LE TAGINE RESTAURANT

“Food = unbelievably delicious. Portion sizes = more than generous, a phenomenal value. Service = friendly and welcoming. Highly recommend starting off with the Brik appetizer, ordering both a couscous dish and tagine. High quality ingredients with unique, robust, and innovative flavors!”

“Small restaurant and nice ambiance. Nice people but somewhat slow service when all the tables are full. The entrees were large portions and the couscous was fun to mix yourself. The clientele was not hipsters and they also have large front sliding door/windows.”

“Dinner was an absolute delight! The food was excellent and the service was attentive, sweet, kind, and fun. It felt like eating a delicious meal in someone’s home.”

“Absolutely fabulous. I had a Lamb Tagine with was fragrant and delicious. This restaurant just off the Boulevard Voltaire, Paris, has been serving Moroccan cuisine for forty three years. A total experience, and highly recommended.”

“The food was terrific, especially the cous cous. We ordered one tagine and one cous cous and shared them. I suggest skipping the appetizers given the generous portions for the main courses. Seating is tight - they really pack people in which detracts from the overall experience. A table or two less on each side would be ideal. It’s expensive but the food was terrific and our waiter very pleasant and helpful.”

“The owner is delightful!! She has a small dog that roams the restaurant (her "baby" -- the pup is 7 years old, she's def my person!! ) and gives you the most sad doggy eyes, begging for food or pets. Omg, love love love -- five stars for this duo! They made the restaurant!! She is French, but she said her husband (who died) was Moroccan, and she loved the food. ❤️ She gets 5*! Unfortunately, her helper gets 1*. He clearly wasn't a waiter because the owner would not let him take orders...) fulfilled all the dates/bad stereotypes of French waiters. He told the same jokes to every table. He refused to refill our water. And in the middle of doing something for our table, he would stop and talk to some random person on the street or whatever. If I tried to catch his eye, he would deliberately and purposefully look straight past me. Eventually, I gave up and delegated the flagging down to my husband. Four stars for the food because the meeguez was excellent, the harissa was spicy, and the tagines that we got were very well cooked! Super authentic and delish. But there were only 3 tagines on the menu!! I would have loved to see more!”