Restaurant asiatique à Casablanca.
Quartier
Maârif
Données Google sur la fréquentation habituelle, par heure.
En ce moment : Très fréquenté
Res. Palmier Du Sud, 12 Bd Mohamed Abdou, Casablanca 20340
Lun-Mar 07:00–23:00, Mer 12–23:00, Jeu-Dim 07:00–23:00
Casablanca · Res. Palmier Du Sud, 12 Bd Mohamed Abdou, Casablanca 20340
Basé sur 8 avis (CityBook et Google)
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“Incredible experience in this lovely restaurant. The staff was super caring and attentive, making sure we were completely satisfied. We came in the afternoon and were the only guests so our order came incredible fast. The food was rich and tasty, there were many vegetarian options and there was no problem to make them vegan. We received a complimentary tea after the food and we felt nurtured not only by the food, the atmosphere and the hospitality of the place, but also because of everyone's attitude. I can only guess there is a great harmony inside the team to make this experience feel like in a 5-star restaurant. Thank you graciously! 🙏”
“Absolutely loved this place! The chicken noodles were honestly the best noodles I’ve ever had—full of flavor, perfectly cooked. On top of that, the staff were incredibly kind and welcoming, which made the whole experience even better. You really feel taken care of here. Highly recommend if you’re looking for delicious Asian food and great service. I’ll be coming back as soon as tomorrow.
“Loved every dish i ordered but some were better than others! The salmon with aigre doux sauce was my favorite!! A dish that u have to try at all cost! Tried the matcha fondant too but it was a bit burned at the bottom so i will try a different dessert next time.”
“Stumbled in by chance, found a gem. Unbelievably good sushi. And the soups? Deep, rich flavor that's hard to beat. An amazing, lucky find.”
“This place is a hidden gem. Amazing food, really fresh and delicious. Very reasonable prices for the quality of the food and service. Our waiter Majid was so good, friendly and happy. Explained all the food and had some laughs with us too. If you’re staying near or not, go to this beautiful place.”
“As a Korean woman born and raised on an island with strong Japanese influence, as someone who has traveled across Asia tasting all kinds of seafood and a person from a place who had from fresh daily catches to six different species of salmon on one table — I can recognize fresh fish at first glance. Tonight, my husband, our niece, and I visited this Asian restaurant. A kind waiter quickly found us a table on the terrace, where the cool evening air felt just right. Service was decent, welcoming, and attentive. We placed our order, and about 35 minutes later our food arrived: a salmon box, salmon-avocado rolls, and another shrimp-avocado-salmon roll I can’t quite recall the name of. The sashimi was outstanding — tender, melt-in-your-mouth, and most importantly, unmistakably fresh. You could even see the fine layers of fat. The avocado was perfectly ripe, creamy, and flavorful. The rice was cooked and seasoned just right — lightly vinegared and subtly sweet, following the classic recipe. Honestly, the quality exceeded my expectations. While I might normally rate 4/5 when comparing to the sushi I grew up with, here I’d confidently say 5/5 — we were on cloud nine. The total was around 340 MAD, which, as my Moroccan husband explained, isn’t typical for locals. We didn’t order alcoholic drinks, just juices, water, and tea by the cup. At the end, we were pleasantly surprised with complimentary ginger tea and a dessert for our child — a lovely gesture. Highly recommend if you appreciate authentic freshness and a well-prepared sushi experience.”