Dar Tahiri

“Found this place as the place we wanted to go to was closed which ended up being a good thing. This place the dining area was much nicer, no flies and clean! Friendly staff and atmosphere. Got complementary lentils-each and bread (khubz) got chicken with fries for kids. Harirq soup is a must get as it was amazing as were the salads we got the trio . We also ordered prune and beef tagine and lamb Tanjia which was super soft and delicious. Drinks were just 12-18 dirhams so that’s a good indication of the prices here it was good. Be aware that cous cous is only served on Fridays! Overall great experience”

“100% traditional Homemade food Good service Satisfied”

“I have been twice in Dar Tahiri and every time i got surprised by the food, really its the true moroccan cuissine rich with the flavors, Hight i recomande to visit”

“Excellent, must try !!”

“Top”

“This was my first tagine in Casablanca, and it completely exceeded my expectations! The chicken was incredibly tender, juicy, and full of flavor. It had a rich sauce with a wonderful balance of savory and a slight sweetness, and I could taste hints of orange, tomato, and dried fruit, which made the dish so unique and delicious. The seasoning was perfect—not too salty, just right. The beef kebabs were also excellent. The meat was fresh, juicy, and grilled perfectly. The French fries were crispy, and the eggplant side dish was surprisingly delicious. I also loved the three different dipping sauces, especially the honey mustard and the garlic sauce. Don’t miss the fresh orange juice! It was freshly squeezed, incredibly sweet, and full of natural orange flavor. They also served warm Moroccan bread and complimentary appetizers for free before the meal, which were a lovely touch and tasted great. Overall, this was one of the most satisfying meals of my trip. If you’re visiting Casablanca and want to try an authentic Moroccan tagine, I highly recommend this restaurant. I’ll definitely come back next time!”