CUCINA NAPOLI - PALMIER

“I had the pepperoni pizza and the pistachio San Sebastian cheesecake. both were delicious. The waiter was also very kind and welcoming.”

“We received a wonderfully warm welcome from Youssef and Mourad at the Palmier branch. The service was top-notch from start to finish! The food was incredible, and dining in the evening added a beautiful touch to the already amazing ambience. Highly recommended!”

“GREAT pizza! The dough is of good quality, flavors were delightful, and we appreciate the chef for making exceptions for our dietary needs. Unfortunately, the waiters/staff could use some hospitality training. They could be more friendly and welcoming to help our dining experience be more pleasant. Wish I could give this restaurant 5 stars. Hoping this feedback can help the owner manage/train the team better in order to match the great food offering.”

“Good Italian restaurant, food was so good 👍 We had a risotto tartufana and a pizza valtentina, and a panna cotta fruit rouge. Totally recommend this place”