Andalusia Restaurant

“When we found Andalusia, we became regulars for all our evening meals in Marrakesh. We tried almost everything on the menu: the aromatic tajines, the surprising pastillas, and the yummy kofte skewers. They even prepared a twist on a Morrocan salad following our request to include cucumbers :-) All fresh and beautifully served in a spacious, AC-ed interior. The owner and the staff do not only serve food but also fun stories& riddles; we parted like friends. Highly recommended!!!”

“The restaurant is very nice, with a pleasant and welcoming atmosphere. However, the menu selection is quite limited, offering little variety. The tagine is really good and the prices are generally reasonable. That said, the portions are extremely small. At this point, it would make more sense to slightly increase the price by a few dirhams, but offer a more adequate portion for an adult. We also tried the chicken skewers, which unfortunately were quite dry and tough. The service, on the other hand, was excellent: the staff were kind, attentive, and very helpful.”

“We had a cooking class here with Redouan, and it’s one of the best experiences we’ve had! The tagine we made was sooooooo good, and we made super tasty salads and desserts. We were treated with the utmost kindness and hospitality, and felt truly at home.”

“Unfortunately, we didn’t have the best experience. The starters arrived together with the main course, and we received the wrong main dish (ordered filet, got beef). Drinks were also mixed up – I ordered mango juice but got orange juice, and we asked for mint tea but received a different herbal tea. The staff was polite, but the service and order accuracy could definitely be improved. Price 300 MAD per person”