A.Montana

“The food here was wonderful, top notch! You can taste the care taken to prepare everything from scratch and with great care. The beef prune tagine is world class, a must try. Every dish we had was also at the highest level. Typically I don't leave reviews, but the owner here is also a genuinely caring human being and an absolute honor to meet in our travels through Morocco. I will remember our meal here and our experience in meeting such a kind person for the rest of my life!”

“This is a great place to eat typical Moroccan dishes in a great atmosphere. The restaurant has a nice courtyard, with a beautiful and calm atmosphere. The owner is very friendly and the food is excellent. Chicken Pastilla and Tajine de boeuf aux pruneaux et amandes were one of the best we had in our stay in Morocco. Definitely a great place to sit and enjoy a nice Moroccan meal.”

“My last night in Marrakech I decided to wander and stumbled upon Montana by accident. This family-owned restaurant has a nondescript facade with a small sign at the intersection (located near PepeNero, which is a chain I’ve seen in Munich). I ordered the vegetable soup purée and the cous cous with chicken. From start to finish the meal was a delight. The soup was fresh, light and creamy, soothing, and served at the perfect temperature - hot. In my travel experience soups can be over-seasoned or made too salty, this was perfect. The cous cous was also just as fresh. The presentation was lovely with a garnish of sweet carmelized onions. The cous cous was light and fluffy and the chicken fell off the bone. What was best about this meal is it was not overdone with oil and fat, which can leave you feeling tired. Food prep takes some time (10-15 mins for soup, 15-20 for cous cous) - in my opinion worth the wait. Based on my dining experience I hope this family stays in business for many years to come.”

“Really beautiful restaurant in a tiny hidden street. Excellent food and such a nice host. We spend a lovely evening here and would totally recommend to include this restaurant into any travel plans to Marrakesh.”

“I think it's one of the best dining experiences of my life. The owner is fantastic, really it's like going to a friend's house and the host is serving top notch food in a fantastic courtyard. It was not busy when we went. It's a laid back experience, and we tried many things from couscous, tagine, soup (which was given free due to a slight wait.) morroccon starters , morroccon tea.. ( we went again the next night, because their food was the best we ate in Marrakech. ) Thanks sir for your hospitality, we wish you the best.”

“5 stars are not enough for this AMAZING food. If you want to try something carefully handmade, hearty, and delicious, stop whatever you're doing and come eat here. It's pretty obvious that this food is homemade by someone that puts love into it.”