Marrakchiya

“The location was convenient for us. The restaurant featured two distinct areas: an indoor section and a terrace. The view was not ideal as it primarily overlooked abandoned buildings in the street below. We were fortunate that there was not much noise from the street but I can imagine that it could become quite uncomfortable on a busier day. The service was prompt and the staff were friendly, they even changed the music at our request to allow us to experience traditional Moroccan music. The food was flavourful and reasonably priced. Overall, we recommend this establishment.”

“We ate here and had the sardine dumping Tagine and the beef & apricot Tagine. It’s a small place with only 2 staff and it was amazing food. Thank you so much.”

“Our first meal in Morrocco was at this restaurant which we walked into purely out of convenience to our Riad. We were the only patrons and looked like it was just getting set up. Sat indoors on the first level since it rained earlier and the rooftop was wet. We ordered harrissa, chicken tagine with lemon and olives and chicken pastilla. All good quality, big portions and tasty - just pastilla needing more seasoning/flavour.”

“You really cannot go wrong here! Wonderful place to get cheap and cheerful traditional food. I had the Mince meat, Egg and Tomato Sauce Tagine. Portion is on the smaller side so a good stop for a light lunch. Everything in the picture cost 100 Dirham. Great service and atmosphere in November!”