Nakoul Mzian

“Cheaper than other restaurants marketed towards tourists. Ordered one starter, two mains and Morrocan tea for the price of two mains elsewhere. Food was good, like everywhere else. My favourite was their briouates. It was crispy, warm and filled with cheese. There's no rooftop option but more seats available downstairs. I think service could have been better. Despite being the only ones dining initially, we had to wait a while before order was taken. Also, we paid cash (400mad) and got 100mad less at first. Not sure if the waiter genuinely made a mistake or tried tricking us, because when I confronted him he immediately knew about the missing 100mad. I'll give him benefit of the doubt.”

“Loved my chicken tajine here with a decent portion of chicken. A.C. on indoors so its nice to sit indoors. Staff very welcoming and fresh orange is perfect served with ice. Would totally recommend a visit here. 👌 👍 The location is past the bank.”

“Comfy, cosy place to eat just outside Medina. Amazing to decompress after the business. Food was average/ decent. Vegetarian pastilla was good while beans soup was OKish. Tajin was also OK’ish. I’d give it one more try as it is is a great hidden gem with lovely staff. Lots of vegetarian / vegan options.”

“Great food here with decent prices. Had the best chicken tagine (moist and not dry) and harira soup during our trip. Only reason this is not a 5/5 is they ask for a tip when paying.”

“Great Moroccan food in a cozy place with nice decoration. They also use and sell handmade objects made by local women, and the profits support them, which is a lovely touch. The service was very friendly. We’ll definitely visit again.”

“Great place. Was delicious food, and a nice cozy atmosphere. Was a nice and quiet break from the busy streets. I think the food could have been spiced more though.”