Black Pepper

“Hands down the best restaurant experience we’ve had in Morocco so far. From the moment we walked in, the atmosphere was next-level — warm, stylish, vibrant, and effortlessly welcoming. It felt special without trying too hard, which is rare and impressive. The service? Absolutely flawless. Attentive, genuinely kind, perfectly paced, and professional without being stiff. You could tell the team actually cares about the experience, not just the table turnover. Major green flag. And the food… wow. Every dish was packed with flavor, beautifully presented, and clearly made with intention and pride. Nothing felt rushed or generic — just solid execution across the board. This place and Younes our server sets the bar. Amazing energy, top-tier service, and an experience that makes you want to come back before you’ve even left. If you’re in Morocco and want a restaurant that gets everything right, this is it. ⭐️⭐️⭐️⭐️⭐️”

I thought the service was nice - the staff are very friendly. Our server Youness was charming. The food was … I’m not too sure had the aubergine gratin and there was a very distinct aftertaste I really couldn’t put my finger on. People seemed to be enjoying their pizza but I couldn’t vouch for it. You can pay by card which is handy.