Meknès · Restaurant Palais Ismailia، N°6 Bab Belkari Moulay Ismail, Meknes 50060
Restaurant à Meknès.
Données Google sur la fréquentation habituelle, par heure.
Restaurant Palais Ismailia، N°6 Bab Belkari Moulay Ismail, Meknes 50060
Lun-Jeu 10:30–20:00, Ven 10:00–20:00, Sam-Dim 10:30–20:00
Basé sur 8 avis (CityBook et Google)
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Ces avis proviennent de Google — ce ne sont pas des avis publiés directement sur CityBook.
“The Moroccan salad was a nice start. Lots of choices. I would have liked for them not to remove the salad, oprior to our entrees arriving. The beef skewers were terrific...however, not enough side dish.”
“Good tasty Moroccan food in a nice location. Service was quick and attentive. A range of set menu options, DH150 for 3 courses or DH100 for main course only (lunch). We ate on the rooftop terrace, pleasant in the springtime weather with plenty of shade. Place is very popular so booking probably advisable.”
“Delicious appetizers and Chicken and Beef Tajine(s) food was excellent. Service was top notch. Recommended.”
“A strange one for me to review, the food tasted delicious, I enjoyed everything they served. The service was excellent too at a nice table on the rooftop terrace. However, a couple of hours later I was stricken with severe digestion problems. My Northern European constitution could not handle this Moroccon food...”
“W.O.W. This was the best meal I've had in Morocco so far - will update if something beats it but I highly doubt that'll happen. The soup was flavorful and delicious. The vegetable platter was so incredibly flavorful that I kept going back for more. And the chicken with lemon and olives was moist with a sauce that had just the right amount of seasoning! Asmi was our server - they were very busy as we walked in around the same time as a large tour group, but he was incredibly attentive and always there whenever we needed him. Made great recommendations and joked with us in a wonderfully friendly way. Huge thanks to everyone working there - this was a meal I will remember!”
“Excellent lunch and service, we had the set menu of soup, 4 salads, a Chicken pastilla and a beef tagine. We both had the crème caramel for dessert. 150dir per head.”