Chez Nadia

“We have been in Morocco for 5 weeks so have a lot of places to compare. Chez Nadia does the traditional menu, but does it really well. We both soup, the vegetable one was drizzled with oil and fresh herbs. I had the Moroccan soup, the best I’ve had. We had the meatball and meat with prunes tagjnes, followed by tea and coffee. 200mad incl tip. The host has very good waiter skills and spoke many languages. Very close to the monument of the resistance building and a Berber home … both really worth visiting.”

“Visited today following recommendation. It’s slightly off the main streets but when I found it, I was greeted warmly and able to choose my table. The service from arrival until I left, was wonderful, calm and authentic. I had the Moroccan Salad and Couscous Royale, both of which were fantastic and I had a bottle of chilled, sparkling water. The bill was 80 MAD, which is extremely reasonable. The people who run this restaurant are lovely and welcoming. I highly recommend it and look forward to returning soon.”

“This is by far the best meal and tea we had during two weeks in Morocco! We had the Tagine Kefta, Seffa, soup, orange salad and Berber Salad. Each dish was amazing. The service was a little slow, but the staff are very kind and the atmosphere is super cozy. It’s a little hard to find since it’s tucked into a residential area, but just follow the signs and you’ll find it.”

“Fantastic food, specially beef tajine with almonds and prunes. One of the best that I ate during 3 week stay in Morocco. The owner and his family are very kind and hospitable. Recommend.”