Mazza

“This place is amazing. The meals feel cozy. I got the okra with beef and it was phenomenal. The cashew baklava is perfectly balanced in flavor. Can’t wait to go back and try more menu items.”

“First time experiencing Mazza - SLC. The service, food and atmosphere are amazing. We started with stuffed grape leaves. They were exceptional and paired very well with our Lebanese wine. Our Waitress gave us good selection. Then we had the lamb and vegetable kabobs and the baked beef and potatoes. For both dishes, the meat was flavorful and tender. We will be going back. No other place in Utah has such unique wine selection.”

“Excellent quality food, well done all around. I want to come back asap, dreaming about the preserved fruit and olive dish, the coffee is the best as well.”

“Over all, food was decent, service was solid, and the layout/atmosphere could be improved upon. Dishes were generously portioned and filling. The rice was a little dry and the lamb was a bit chewy. All of the sauces and dips (hummus, tatziki, tahini, etc) were fresh and flavorful. There’s a long booth along the wall with multiple tables projecting out such that half of each table sits in the same, long booth and the other half is in chairs facing them. Our table of four was squeezed in uncomfortably close between two neighboring tables such that the two booth-sitters were trapped in. They would’ve had to climb over strangers or we would’ve had to awkwardly move the entire table in order to let them out had one of our neighboring tables not emptied out first.”