Marion

“We had a wonderful dining experience The shrimp cocktail - the salmon & avocado pizza, - and especially the calamari were absolutely delicious everything was fresh and full of flavor. (the shrimp cocktail was presented differently from the photos shown online) A special thank you to Mrs. Carelle who took great care of us. She truly respects the highest standards of hospitality and provided outstanding service with professionalism, kindness and attention to detail The only small downside was our experience with the male host. Although we also had a reservation we weren't given the opportunity to choose our table because we were told that several tables were reserved. By the time we finished our lunch those tables were still empty, which was a little disappointing Overall we highly recommend this restaurant we'll definitely be back”

“Honestly, everything is perfect except for the lady in charge, Fatimazahra (Tin). I really don’t understand the owners — after reading the reviews, I noticed that several people have complained about the same person, yet she is still there. She welcomes guests with a cold and unwelcoming attitude, which completely ruins the atmosphere and can really spoil the evening. We were very happy when we arrived, but from the reception, everything changed”

“Absolutely insane view — definitely the biggest highlight of this restaurant. The atmosphere is amazing and the food is delicious and full of flavor. I highly recommend the filet de bœuf, it was incredibly tasty. They specialize in French–Italian cuisine, so if you’re craving good pasta or quality meat, this is the perfect place. Highly recommended!”

“If food is the only thing that matters to you and you’re willing to put up with anything for the sake of food, you can stop reading now. Because the food here is good. Period. The restaurant has a beautiful view. You just won’t see it. There is some unimaginable number of staff inside, all in constant random motion, and—as you’ve probably guessed—blocking the view. Someone is always looming over you, coming up, asking something. Now about what many people have already mentioned. You won’t get in. In front of you is a dirty old rope, which must be graciously opened by a young woman with unwashed hair. She will look you up and down, assess you, and maybe let you in. We didn’t have time to change (a hoodie, black fashionable Thom Krom trousers, New Balance sneakers). The young woman went to ask another young woman—also, notably, in sneakers and slightly wrinkled dark trousers. She scanned us too and let us in. Meanwhile, right next to us in the restaurant sat a guy in a NIKE TRACKSUIT. That’s their take on the dress code. I’ll say it again. All this choreographed madness, clearly dreamed up in some delirium, fortunately does not affect the quality of the food. So decide for yourself.”

“Service is as incredible, service by Hauta, Abdul, and Meleni were unbelievable, I was unsure at first because the hostess vibe wasn’t initially overly welcoming but once I was sat, my wait staff was incredible, they cared, they were attentive, great service, and the food was great as well.”

“Best place, amazing food and an outstanding night sea view. Very elegante and gentle staff”