Thé à la Menthe : Café & Restaurant

“This was the first restaurant we visited in Casablanca, and turns out we made a great choice for a late lunch. It wasn’t too crowded, probably because we came a bit late in the afternoon. We started with the Meat Tagine. I was a bit worried it might have a strong cumin flavor, but it was actually just right. The meat was super tender like butter and the prunes gave it a nice balance of sweet and sour. We also ordered the crêpes marocaines fines au poulet (basically thin Moroccan pancakes with chicken), and the portion was really generous. The manager was super friendly and explained the dishes to us. SHe also recommended the Pastilla au Poulet, a savory pastry with minced chicken filling and a caramelized top. It had that perfect mix of sweet and savory to end the meal. Overall, the Moroccan dishes totally exceeded our expectations. Highly recommend checking this place out if you’re in the area!”

“Tagine was amazing but we should stop there. Made a mistake of ordering pudding when ordering main and I barely had space for the pudding. Tagine portions are very nice.”

“This place is incredible. Food is super tasty, the portion is large, and the staff is attentive and friendly. The aesthetic is elegant, with a fresh, clean atmosphere. I have eaten in a lot of places, so believe me when I say this particular resturant is incredibly authentic and fabulous. Thank you and please do not change your chefs/cooks.”

“This is a very pleasant restaurant with delicious food served quickly by friendly staff. The servers Driss, Habib, Abdelallah, Gassane, Zahara, Sukaina, and the cooks are outstanding! I eat here at least twice per week. Arrive early for lunch on Friday for a seat! Delicious cous cous!”