Casablanca · Marina Shopping Center, Casablanca
Restaurant à Casablanca.
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Marina Shopping Center, Casablanca
Lun-Dim 08:00–23:00
Basé sur 8 avis (CityBook et Google)
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“(May 9, 2026) In the entire Marina mall, there is hardly any restaurant with decent vegetarian options; Olive Tree has at least a vegetarian salad. 1. Assortiment de 5 Salades Marocaines: Some breads with a plate of 5 salads. Most of them were cold (by design), somewhat sour, and okayish. It was good enough to eat the bread. 2. Mille-Feuille Praline: A flaky multi-layered dessert, where the only nice layer was that of thick almond paste (amlou). It cost 175 Dirhams (~18 USD), felt reasonable given the spacious interiors, nice views, and decent food presentation.”
“Highly recommended! The food was delicious, the customer service was excellent, and the restaurant offers beautiful views with a lovely atmosphere. And I have to say that Mr. Rachid was a wonderful server. He took fabulous care of us and made our experience even more enjoyable. Highly appreciated! This restaurant is a great place to enjoy your meal.
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“Great experience at Olive Tree in Marina Mall! The food was delicious, the atmosphere was lovely, and the service really stood out. Khalid was incredibly friendly, attentive, and made us feel very welcome. A big thank you as well to the team keeping the tables clean and everything running smoothly, they were efficient and always had a smile. Excellent service all around. We'll definitely be back!”
“Amazing restaurant overlooking the Atlantic Ocean. You get here through the terrace of Marina shopping center. Good modern decor. The restaurant wasn’t an authentic Moroccan but a fusion of Italian Moroccan. Very fast and friendly service. Menu available in both English and French.”
“Our family had dinner here on our last night in Morocco. What a wonderful experience. The food was incredible and all the waiters so very attentive. We even had Zakaria the Magician share some tricks. It all made for a fantastic evening and the perfect place to end our incredible holiday in this beautiful country - thanks from your Aussie friends 😁”
“They welcome you with warm bread, olives, and butter—simple touches that set the tone for an incredible meal. I skipped the main course entirely and built my meal around a few starters. First came the Moroccan salad selection—a spread of vibrant flavors that made it easy to lose track of which one was my favorite. The charcoal-grilled octopus was exceptional. Tender, perfectly cooked, and layered with smoky, well-balanced flavors. The sea bream ceviche was the standout of the night. Served in a bright olive oil, herb, and lemon sauce, it was fresh, delicate, and absolutely unforgettable. Shoutout to Zac whose service was unmatchable.”