Ryad’s restaurant

“This place is truly an oasis in the middle. I had one of the best Tajin that I have tasted so far. I had Tajin with Plums (prunes) and the meat was tender and it fell off the bone when I touched it with a fork. The sauce was sweet and spicy. I highly recommend this place non-moroccans who want to experience a tranquil afternoon on a rooftop listening to the birds and enjoying Moroccan authentic cuisine. Oh, don’t forget to try Jowhara (desert) and nice cup of coffee to wrap up the meal.”

“The waiter was very kind and attentive. We got to eat on the patio upstairs which was GORGEOUS! The food was delicious, it was our first foray into tagine. It came with breads and condiments. The 7 vegetable couscous was really filling and it came with some meat.”

“Rooftop quiet environment with delicious tagine meat, poultry and fish. Highly recommended!”

“Tajine portion to small (not enough meat, 2-3 pieces with high bone and fat part) and 3/5, mojito was okay”