Restaurant El Yakout

“Excellent food. Lamb tagine is cooked with apple and prune. Grilled sole is excellent. Nice little restaurant hidden deep in an alleyway that is well worth a try, and a return trip.”

“The restaurant is at the end of the alley. It was empty when I arrived around lunchtime. The waitress provided good service and they kindly put a table outside for me. I had the chicken in mushroom sauce followed by the chocolate fondant. Both dishes were cooked fresh and tasted lovely.”

“This place was a concert venue when we visited. The music and atmosphere were authentic. The food was okay, the bathroom also okay. The place was generally run down, though we got a new tablecloth when we ordered a meal.”