Dar Baba Restaurant & More

“I was having dinner yesterday in Dar Baba and it was an amazing experience. The food is so good and the staff make you feel like at home Khadija gave me the welcome in a super good English and she show me the whole place, Hassan was also so good and Zacarias was my waiter, he was very professional and careful with me and I enjoy with his sense of humor. Later I took a coktel at the bar I gave them the choice to surprise me. And they did with the Medina special coktel. What a fantasy”

“This was delightful experience. Oussama service was top quality. We ate there for our Daughter's birthday. The food was awesome, tasty & abundant! We had great wine, the staff sang a birthday song that we will remember for a long time. The music & the cozy ambiance contribute to the great night. The price was great comparing to the overall experience.”

“This was my third visit to the gorgeous Dar Baba and its exquisite food. The house itself is stunning and every menu item I have had is delicious. The service and wait staff are professional and kind and attentive. Dar Baba is truly a special experience.”

“This place has very nice vibe. Lamb fish was amazing, catch of the day was good but a bit too dry. Quit a few things from the menu were not available, one of them - octopus - my reason to come. Classic margarita was made with lemon juice and not lime (made quite a bit difference in the taste), was still good.”

“We arrived in Essaoira very late tonight looking for a place that could welcome us. We were happy to find Dar Baba Restaurant . The staff is attentive, kind and polite (Zakaria was looking after our table) and the food is delicious. We took the monkfish tajine, the lamb shoulder and the octopus. My favorite was the octopus, and my least favorite was the tajine. The atmosphere is cozy and curated, with some very stylish details. I loved the Zafferano push up table lamp - will look into it for my home :))) we had a great dinner, thank you!!”

“We came here twice whilst on holiday as it was amazing. We never had a reservation, but they fitted us in. We had tapas the first time, it was all delicious but the chicken & lemon croquettes and the sea bream ceviche were outstanding. The second time we had the ceviche again (it was unreal) to start then squid & prawn paella (which looked, smelt and tasted amazing) and the pan fried sea bass. From arriving both times, the staff were incredibly friendly, the waiting staff were attentive, relaxed and discreet, they injected their personalities into the service which was lovely. The decor was beautiful throughout the whole place. We have recommended to friends who are visiting Essaouira in October.”