Le Peroke Cafe Restaurant Fes

“Very delicous food and very, very kind staff! Several vegetarian options too, especially loved the veggie Pastilla and the Couscous salad. But the soups and the falaffel wrap are very good as well. Also, great Location: very central with a nice rooftop - would definitely recommand going there :)”

“Best food we’ve had in Morocco. I was surprised that more people weren’t there when we went - because it is rocking. We’ve been here for a couple weeks, and this is hands down the best. The only food we’ve had this good was at a cooking class. We have eaten there twice now, and have had the camel tagine, lamb and vege tagine, and the sardine ball tagine. We also had the 6 Moroccan salads. All fantastic. We are planning on coming back for a cooking class. As far as setting, the rooftop is really charming. If it’s windy, you can sit in a more sheltered area. Both are beautiful. The waiters,owner and chef are all super friendly. Would highly recommend.”

“Nice restaurant with amazing food. Really try the Beef Tangia, it's in my top 5 best beef I ever had. For reference: I had A5 Wagyu in Japan, that's the number 1. Ayoub and his colleague were helpful and very enthusiastic. Nice and friendly waiters. I don't understand why it was so quiet when we visited. I would come back for the beef tangia. I hope they can serve rice on the side with this wonderful beef dish.”

“Came for the good reviews, and they do have really good food and service here! We were shown to the rooftop terrace, Aouane, a shy boy served us and was very polite and patient. We met Yussir upstairs and he recommended us Avocado and orange juice, which is actually really refreshing and nice, though the drink was not very cold. We ordered one of the set and the lamb, the lamb was very nice! We've read a few reviews about Kamal but he hasn't started his shift when he arrived, but we manage to see him in person before we left! He's very friendly and welcoming, just exactly like how people mention in the reviews. 👍🏻👍🏻”