Fès · 3268+WQV Sodfa, Rue Talaa Kebira, Fes, Morocco
Restaurant à Fès.
Quartier
Fes El Bali
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3268+WQV Sodfa, Rue Talaa Kebira, Fes, Morocco
Lun-Dim 12–23:00
Basé sur 8 avis (CityBook et Google)
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“After 12 days in Morocco and more than 20 restaurants in Marrakech, Essaouira, Chefchaouen and Fez, this was our favorite restaurant. Both the chicken pastilla and the kefta tagine were insanely tasty, very well seasoned, balanced, and full of authenticity. The restaurant is super tidy and colorful. We spent some time chatting with Adam, who gave us some tips about Fez and Morocco in general. He was very polite and nice to us. I recommend this restaurant to everyone looking for authentic Morocco cuisine and great hospitality overall. Sodfa, which means "coincidence", was a great surprise and that kind of restaurant that you wish you could have in your country so you could repeat the amazing experience over and over.”
“I’ve been traveling in Morocco during 3 months and I can tell that in this Sodfa Restourant the best food in whole country. The way they cook! Can’t stop eat it and want to try all meals. When I came back in Fes second time - I firstly came in this Restourant. Amazing service. The team of people in Sodfa restaurant always glad to see you. Too hospitality, too much friendly. Good service. The beautiful interior you may see in pics I post with comments.
“Sodfa is a beautiful hidden gem under the Water Clock. The entrance is only a few steps down a small alley (on the way to Anou Wool workshops) and to the right. It isn't visible from the street. Once you find it and step down inside it is a cosy tiled restaurant with three spaces. It isn't huge but it's clean with lots of cute decoration and lights. The restaurant is run by some family members and it also seems to be a place for friends giving each other warm greetings. Such super nice people and always someone can help speaking Arabic / French / English. The food is really good. Like cooked like your mother would make. I ate tajine and cous cous that was prepared by one of the cooks, Ana and the tea was served by her sons. It was really fresh vegetables and chicken. I enjoyed my visit to Sodfa a lot and I really recommend this hidden jewel a lot.”
“We found this restaurant by coincidence and we didn’t regret it at all!! The service was amazing, they make you feel like home. The pastilla left me speechless and Ayoub was really kind. If you’re staying nearby don’t hesitate to come, really worth it!!!”
“Amazing find! Owned and operated by a lovely family. Decor and ambience are beautiful, the family is extremely friendly and speaks very good English, prices are good, and the best food I’ve had yet in Morocco! Thank you so much for all of your hospitality. I will come back and try the camel!”
“We had a wonderful dinner in a beautifully historic setting—the former home of the philosopher Mosouses Mimoid in Fes. The warm reception made us feel genuinely welcome from the moment we arrived. The food was exceptional. We started with an assortment of Moroccan salads that were truly outstanding, followed by chicken and lamb tagines, as well as pastilla—each dish among the best we’ve tasted in Fes. The place itself is cosy and full of character, and the staff take the experience to an entirely higher level with their friendliness and attention to detail. A heartfelt thank you to the whole team for such a memorable and exceptional experience. We will definitely be back!”