Mizaan

“Our experience at Mizaan was, without exaggeration, the highlight of our trip to Marrakech. We came for dinner on our first night and enjoyed it so much that we returned for lunch on our last day. Everything was exceptional: the food, the service, and the atmosphere. The space has a very clean, calm, design that makes it feel both elegant and relaxing. The service was truly outstanding, extremely attentive, detail-oriented, and impressively fast without ever feeling rushed. The food itself was incredible across the board, and what makes it even better is the value for money. For the level of quality you get, the prices are more than reasonable, which is rare compared to many places in Marrakech. A special mention has to go to the chocolate dessert, it’s genuinely one of the best things I’ve ever tasted. Huge compliments to the team and management. This place is an absolute must if you’re visiting Marrakech.”

Hands down, Mizaan is one of the most aesthetic restaurants we’ve ever been to although our overall experience for a saturday dinner was unfortunately not perfect. Upon entering, you immediately understand why so many influencer consider this restaurant a special and one of their favorite spots, this place is a vibe. Since it was our first visit and because of the restaurant’s concept to share the plates, we asked our waitress how many dishes we should get and she recommended for us to start with two dishes each so four in total. We then ordered two delicious cocktails and four dishes but shortly after the drinks arrived the food started being served as well so in a span of about 10 minutes after placing our orders we had gotten our aperitifs and our four dishes. Although we did not “feel” rushed, this still was not very much to our liking and we would have happily relied on the waitress if she had suggested for us to order step by step since there is no difference between starters and mains on the menu. We had the Mizaan Roll with Crab and Truffle Mayo, the Beef Wellington Style with Kadaïf dough, the Naan with Cheese and Spinach and the Poulet Rôti with Labneh. Special mentions go to the Wellington and the Naan which were awesome. If we had not opted for a second round of drinks and the very delicious Baklava and Pistachio dessert, we would have been in and out of there in half an hour which is not our idea of a nice laidback dinner after a long day in buzzing Marrakesh. Our bill came to around 125€ (incl. tip) for two which is perfectly fine for the experience. All in all, we would go back again to Mizaan but we would take everything a bit slower and maybe the staff could help their (first time) clients in doing so by better guiding them through it. Don’t get me wrong, all of the staff did a great job but they could improve.