Bistrot du Parc

“The restaurant is clean and beautiful, the service is amazing, for the food their specialty is fish so stay in the fish area, we took the Cesar salad it was yummy and rich, then the steak it was tasteless and the pasta that comes with was terrible, for the cordon bleu it was dry, we also took a fish gratin with spinach and it was unbelievably good, the plate of mixed fish was fresh and tasty, for the dessert we tried the profiteroles i give it a 10 out of 10 , the blueberry cheesecake was heavy for my taste”

“Really good meal. Baked Dorado special was amazing. Potato and eggplant side dishes were outstanding. Lasagna was very good. Creme Brulee was outstanding as well. They give you bread, olives and little plate with cornichons, tuna, gouda cheese(really good gouda), cucumbers and tomatoes as little hors d'ouerves. Service is outstanding as well.”

“Fine dining in Morocco, absolute lovely experience, service is amazing as well. Yes it is more expensive than the other restaurants, but it is 100% worth it. Staff is very attentive and the quality of the food is amazing, we had two mains, two dessert, aperitif and a bottle of wine, which totaled about 1100aed, in the Netherlands you would pay at least double for this quality. Definitely recommend if you want to enjoy a good night out. Would advise to arrive around 8pm (not earlier).”

“Excellent and fresh fish well grilled and seasoned with a great variety service Excellent very clean will definitely revisit”