Le Pavillon des Gourmets

“The foie gras was a bit let down, the quantity was a lot but it was refrigerated. Overall the food is decent but not fantastic, same for the service and ambiance. An upper end establishment for sure, they had some decent cocktail options.”

“Very chilled place. We were greeted by a very nice lady and we sat outside in café like setting with parasols and surrounded by vegetation. You feel as if you are outside of town. The service was impeccable and my black cod was was simply delicious 😋 Prices are elevated but there are various choices and prices.”

“Overall, it was a good experience. The ambiance is definitely a highlight — Spanish music playing in the background and a charming outdoor seating area that makes the whole place feel really nice and inviting. I ordered the burratina, shrimp dynamite, and beef tenderloin. The food was good overall, but the burratina was my favorite — such a great combination of flavors and the pesto sauce was delicious. The shrimp dynamite wasn’t my favorite, I feel like it was missing a bit more flavor. The beef tenderloin was good as well, nicely done. Overall, a solid spot with a great atmosphere!”

“I like it, only didn’t understand why they served us Sidi Ali water (which I like) while all other tables were served Acqua Panna water! Will still give 5 stars for the food and ambiance.”