Ces avis proviennent de Google — ce ne sont pas des avis publiés directement sur CityBook.
A
A.Avis Google · mai 2026
“Hello,
We are a Turkish expat family of four living in Casablanca, and today was my first time visiting this restaurant — while my husband had already been here several times. It is very close to Arribat Center, which makes it a perfect stop after shopping or a nice walk around the area.
From the moment we walked in, we fell in love with the atmosphere. The decoration, colors, furniture, and little details were all beautifully chosen. The music was elegant and at the perfect volume, creating such a warm and inviting ambiance.
Everything we ordered was absolutely delicious, but the truffle brie cheese salad with caramelized pear and walnuts was truly unforgettable. The presentation was stunning — the photos speak for themselves. Everything looked fresh, appetizing, and beautifully served.😋
The staff were incredibly kind, attentive, and professional. We especially appreciated that they spoke English, which made communication very comfortable for us. Service was also very fast.
The restaurant was spotless, smelled amazing, and even the restrooms were perfectly clean. Honestly, every dirham we spent was worth it. We left feeling completely satisfied and genuinely happy.
This will definitely become one of our favorite places whenever we visit Rabat. Highly recommended!✨⭐✨
Special thanks to the gentleman with blond hair at the front — unfortunately we forgot to ask his name. Thank you for your warm smile and wonderful service.🙏🙏💐”
Avis original Google, non traduit
C
C.Avis Google · mai 2026
“The vibes in this place are amazing. Music is super good and drinks too, plus the waiters are all super nice! Shout out to Ayman for taking care of us, he was super sweet. Having a wine glass at this place with the music gives amazing vibes! Def coming back”
Avis original Google, non traduit
M
M.Avis Google · novembre 2025
“A lovely fine dining restaurant in Agdal, offers a plethora of internacional courses. The service is a great and the restaurant decor is very homey and welcoming. We had lasagna and salmon balls everything was delicious, seasoned nicely and the pasta was cooked just right.”
Avis original Google, non traduit
B
B.Avis Google · septembre 2025
“The appetizers were so tasty, especially the melted brie and crispy ham bruschettas. The steak was really good and easy to eat — the portion wasn’t huge but it was still enough. The rice with calamari and prawns was super fresh and cooked just right. And big plus for the waiter, really kind and helped us pick some great dishes!”
Avis original Google, non traduit
J
J.Avis Google · juin 2025
“My favs are the Russian salad, chicken kebabs, truffle risotto, and shrimp with dynamite sauce. Here’s a more polished and engaging version of your review: We loved this place so much that we came back a second time—and it was just as fantastic as the first. The staff is exceptional the food is delicious, and their drink selection wonderful. Plus, it’s a great spot to catch a fútbol match.
A special shout-out to the amazing hostess—she literally ran after us a few blocks to return a hat we’d left behind! That level of kindness and dedication is rare, and we were beyond grateful. Give her a raise!”
Avis original Google, non traduit
A
A.Avis Google · mai 2024
“Every time I come to Morocco to visit my husband and we stay in RABAT, I have been trying to eat here. I am so glad I did this time around. First off the place looks great. The staff are friendly and attentive. I love how our waiter kept asking us if the food was good or if everything was alright. We ordered the calamares with some onions on the top (they were so good, not sure what kinda onion salad that was) than the dynamite rock shrimp was good too. The best was the Philo dough mushroom truffle pizza style. OMG that was amazing, I was going to go for the shrimp but mushroom was new on the menu. This place did not disappoint. I will def keep coming back here for as long as the service and food stays the same when i am in the area. Thanks to the amazing staff and chefs.”
