Restaurant à Rabat.
Accès
1.9 km du centre-ville
Quartier
Quartier Administratif
Données Google sur la fréquentation habituelle, par heure.
2 bis e, Av. Ahmed Lyazidi, Rabat, Morocco
Lun-Dim 12–15:00, 7–23:00
Basé sur 8 avis (CityBook et Google)
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Ces avis proviennent de Google — ce ne sont pas des avis publiés directement sur CityBook.
“Beyond the mains, the restaurant is well-regarded for its handmade pastas and wood-fired pizzas, ensuring a true taste of Italy in every course.The "garden" namesake is reflected in the décor, creating a peaceful oasis away from the city's bustle. The staff is noted for their professional yet warm hospitality, contributing to the "good time" that keeps locals and travelers returning.”
“Place was nice and quiet, the food was deliciously homemade by an Italian chef, the atmosphere was beautiful it’s very aesthetic especially on the outside area”
“This restaurant is super nice. We were travelling around Marocco and we wanted a Italian touch for a night. We found this restaurant on Google and we wanted to give it a shot. It was a truly, genuinely and wonderful experience. Giuseppe the owner, Italian guy from Roma, is a magical and welcoming person. The food was delicious and they have also a tasty wine. It's a gems on Rabat. Highly recommend it :) it was great to meet you Giuseppe and see how passionate you are about your job.”
“Service level was below expectations. They rather be talking on their mobile instead. Not alert if a customer needs something else, they don't come to your table to ask if you need something and even forget a request you made .”
“I would like to thank you for the warm hospitality and the amazing food - that is one of the reasons why I have visited this place more than once. As a tour guide I have brought my clients here several times and the staff and the owner were always friendly and created a great atmosphere. They offered a selection of wines and beers. Thank you very much and greetings from Slovakia and the Czech Republic.”
“I had few hours before taking my train at the evening, I was scrolling for something italian and unique, I was not at all disappointed at al, I ordered a parmigiana, and chicken with sauce lemon/mascarpone, for the desert it was a fondant au chocolat. It was perfect, the chef, the staff, the atmosphere, and the decoration simple and mesmerizing letting you travel to Sicily.”
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