Oum zineb

“Best! This place is the reason to come to this town. It’s simply the best seafood I have ever tasted from the hands of people who really knew what they were doing. Freshly caught seafood/fish from the ocean, cooked to perfection in an array of options. And my respect to the lady of the house, serving, cooking and managing at the same time with great eye for client satisfaction. You are boss, thank you!”

“We ordered the mixed fried fish platter, fish tagine, grilled sole fish, and a creamy tagliatelle pasta — and honestly, everything exceeded our expectations. The fried fish platter was super fresh, perfectly golden and crispy without being oily. Each bite had great texture and flavor. The fish tagine was light and flavorful, with tender fish and a beautifully balanced sauce — not your typical Moroccan-style tagine, but still a really delicious, creative seafood dish. The grilled sole fish was simple, clean, and fresh — grilled just right with great seasoning. The tagliatelle pasta was the surprise highlight — so creamy, flavorful, and satisfying, with a depth of taste you wouldn’t expect in a seafood spot. Everything tasted super fresh and was clearly made with care. On the downside, the table took too long to be cleared, and the general cleanliness of the place could use some improvement. We noticed other guests commenting on it too. With a little more attention to cleaning and service, this place has real potential to become a favorite. The food alone is definitely worth coming back for!