Mesana

“You know a restaurant is amazing when it becomes the benchmark you compare others to. In this case, Mesana far surpasses anything else when it comes to Spanish food. My wife and I go from Rabat to Tangier on the train just to eat their legendary Paella. The meal we had this past week introduced us to their version of the iconic Russian salad and theirs had a very delicate homemade mayo and small bits of pickles, highly delectable, and the eggplant fries Which way more delicious than they sound. We stumbled on this restaurant 2 years ago and it now is a mandatory stop each time we go to Morocco”

“The service was good but we were not satisfied with the food, we were served salad without dressing and monkfish paella were without monkfish and full of mussels. The sangria was the highlight, it was good. We were charged 120dh for a glass of virgin mojito which was overpriced for the quality provided.”

“Very good seafood spot near the Hilton. Great seafood and drinks! Owner was very nice along with his staff who were very accommodating to us on getting some great meals served! The Mojito was top notch, along with the shrimp 🍤 and octopus 🐙 dishes. Highly recommended for seafood cooked right ✅️”

“I found this gem of a place during my last day of a business trip to Tangier. Located on a quiet place, this is the perfect place to enjoy good basque food with a delicious beverage.”