Dalia Ricks

“Great service and food. So welcoming! This restaurant was conveniently located close to the hotel and on the way to the Hassan II Mosque, where we had a tour booked. The owner was a warm, friendly man who spoke mostly French (so I could practice mine), and the place was nearly empty — not surprising, given that it was Ramadan. The menu was limited due to the holiday, but it wasn't an issue. We both ordered the chicken tagine. The meal itself was lovely — wonderful Moroccan bread, flavorful chicken, and french fries so impossibly light that my husband was convinced they couldn't possibly have been fried. The staff was genuinely delightful. Two meals and a coffee came to fourteen dollars.”

“Decided to visit cause of a google review but was a bit disappointed, the food was good but communicating with the waitstaff was so difficult cause of language, would have liked to try a local cuisine but we couldn’t understand each other, so I couldn’t find out what the unfamiliar names on the menu was. Loved the ambience though”

“There is a nice patio if you're going through all the inner spaces. You're feeling like in garden with fresh air, plants and birds(parrots in cages). Service is perfect, all the staff are extremely polite and customer-oriented. Food could be a little bit better in tagine I had a big piece of fat and pasta Bolognese wasn't good as it can.”