Entrepotes

“First trip to Marrakesh. We spend the first night in and around the medina which was lovely. Lots of buzz, activity and something going on at every turn! Gueliz is definitely less chaotic and more in keeping with most western cities, lots of familiar brands, wide roads, more space, cleaner streets etc. In Gueliz there are so many modern and contemporary options for food and drink. Wherever you choose to go do not miss Entrepotes! The food, service, ambience is unparalleled. Staff were so attentive without being overly intrusive. The dining room is so cool. It’s an outside inside feel, being open above to the elements with an open awning which is closed over as the night progresses. Quite simply the best meal we have had in Marrakesh. Reasonably priced. It was approx £100 GBP for 2 people, 3 courses and a bottle of wine! You pay £50 standard for 2 people for a Nandos in the UK! Don’t miss this gem!”

“We had a great time yesterday. Impeccable service, very attentive and kind. Marked vegan and vegetarian options. Great food, especially the Thai rice. Good wine selection, quite expensive though. Maybe the music was a little too loud and table a little small, but overall it was a great dinner. Also they accept credit cards”

“To Whom It May Concern, I feel compelled to express my profound disappointment regarding the utterly unacceptable treatment my companion and I received at your establishment on the evening of the 28th of May, at approximately 20:00. Having just concluded an indulgent spa engagement, we approached your restaurant with the simple intention of inquiring whether accommodation could be arranged for a party of fourteen guests. We also politely requested the opportunity to briefly view the premises and glance at the menu before confirming our reservation plans. To our astonishment, your doorman dismissed us outright. He informed us, in no uncertain terms, that due to our attire — refined leisurewear consisting of tailored shorts and elegant T-shirts — as well as the fact that we happened to be carrying a bottle of water, we were neither welcome to enter nor permitted to view the restaurant. We were curtly advised to “return another day.” What rendered the situation particularly distasteful was not merely the refusal itself, but the theatrical and unnecessarily confrontational manner in which it was delivered. The scene became so uncomfortable that even guests seated to the left of the entrance appeared visibly perplexed by his conduct. Naturally, we elected to leave the premises immediately. I must confess that in all my years frequenting establishments in places such as Monaco, Dubai, Saint-Tropez, Mayfair, and Beverly Hills, I have never encountered behaviour remotely comparable to this level of discourtesy and social inelegance. What I find especially ironic is that the gentleman enforcing these supposed “standards” himself presented an appearance far removed from the sophistication one would expect of a luxury establishment. His attire appeared dishevelled and poorly maintained, his demeanour lacked refinement, and throughout the interaction he seemed more preoccupied with his mobile telephone than with exercising professionalism or hospitality. One would imagine that an establishment aspiring to exclusivity would at the very least ensure that its representatives embody a degree of grace, composure, and discernment before presuming to pass judgement upon prospective patrons. This experience was not merely disappointing — it was embarrassingly uncouth. I hope future wise, this behaviour will be changed.”

“We loved the food and service, but especially cocktails. There are alcohol free options as well! Very cozy place 🤍”