Restaurant 6ème café prestigia

“I came with my wife to eat lunch here twice now. The food was amazing , we had some traditional Moroccan food , Turkish food and Italian pasta. Mohamed Brown was our waiter - he was very welcoming and kind. He helped us make our choices and made some really good recommendations. We will definitely return for the amazing service and good food. Thank you so much Mohamed”

“My experience at this restaurant was unfortunately below my expectations. The music was good and created a nice atmosphere, but everything else did not match that level. When we were about to order, we were surprised by how limited the menu was. I asked for pasta with tomato sauce, but the server told us it wasn’t possible and that we had to choose seafood pasta instead. This is unacceptable, especially since I am allergic to seafood. Instead of trying to offer a suitable alternative, he suggested options that didn’t fit, like chicken sticks. What was even more surprising is that we were told we couldn’t order desserts like crepes because the seating was reserved only for dinner. This makes no sense and does not align with any professional restaurant policy. Even when we insisted on having pasta, the server said he had to check with his manager to see if it could be prepared. This kind of response is very strange and unprofessional. As for the food, it was very disappointing. The pasta was not good at all, and the minced meat was the worst I’ve ever had. Even the presentation was odd , the dish was served in a large plate shaped almost like a hat! Honestly, this restaurant needs serious improvement in food quality, menu variety, and most importantly, customer service. A restaurant should not impose what customers must order, but instead help and accommodate them. I will not repeat this experience.