Restaurant à Tanger.
Quartier
Ancien Medina
Rue Gzenaya, Tangier, Morocco
Vandalucia se trouve à Rue Gzenaya, Tangier, Morocco, à Tanger. Un itinéraire est disponible via le bouton "Itinéraire" ci-contre.
Basé sur 8 avis (CityBook et Google)
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“The view is really nice and also the decor except for the terrace (it's quite run-down there). The food was 6.5/10 and it was cold. The value for money is average; they serve a lot of food (appetizers and salad, soup, main course, dessert, and fruit) which justifies the price. However, I don't think the quality and neither presentation is that great. The service was incredible, super attentive.”
“We were taken here by our Moroccan guide as part of a tour. Excellent! Don't know menu prices...it was included in the tour. Food was delicious. Musicians were entertaining ( but added to the noise level if that is a concern for you).”
“We came for dinner here. The place is okay but our host was attentive, hospitable, and accommodating - offered to make chicken skewers and white rice for kids. However the food was disappointing from starters to the main course. At the end the host asked for reviews for his son who ended up taking out phones and wrote reviews on our behalf. This was a bit unusual we felt. At the end the owner walked us out of the medina to plaza area to ensure we don’t get lost.”
“Took my whole family here for brunch! The host was soo kind we felt like royal. Great food, great service and beautiful live music”
“Food was okay, could have used more pepper 🌶️ I’ve had more flavorful Moroccan food in Washington DC. The restaurant was a bit chaotic. Service:One of the servers was rather abrupt and just focused on getting a tip. ☹️”
“I walked from Le Salon Bleu because the guy said Le Salon Bleu was already full, whether it is true or not he literally said the food there was finished. The guy said follow me and take you to the nice restaurant. I was very in the doubt as I maybe already fall into tourist trap but he didn’t ask me to pay for commission. The staff suggested course menu but I went for à la carte menu, Moroccan soup and Tuna Tajine (Replaced from Sardine as they run out) come with some starters and bread. It was better than expected.”