Dar Chadia Fes

“We had a lovely experience at Dar Chadia, a traditional family-run restaurant with real character. Every dish was enjoyable. The six mini salads were particularly good, especially the beetroot and apple, as well as the eggplant and zucchini, which were full of flavour. The tagines were a highlight they were genuinely delicious. Portions are very generous, to the point where there’s barely room left for dessert. The atmosphere is warm and welcoming, and meeting Chadia, the owner, added a personal touch that reflects the hospitality of the place. Overall, authentic Moroccan cuisine served with heart, and a thoroughly satisfying experience.”

“The place, the music, the decorations and most of all, the food, everything was amazing. You shouldn't miss at least going 1 time to this place, definitely recommended. in the photos you will see: 6 salads: -smoked eggplant with coriander -cinnamon pumpkin with sugar -rice with... I can't remember -beetroot with apple -spinach with spice (I don't like spice but it was amazing) -carrots with orange blossom water and lemon (all this with 2 pieces of harcha -bread-) main: -beef tajine -chicken tajine (both, unbelievable) dessert: -fruit -tea -ghyriba (little soft coconut ball) -fokas (like a biscuit with almond) and price is less than other places in Fes that were of less quality. if I wrote all this is because YOU DEFINITELY HAVE TO GO!!!!!!, trust me😉”

“One of the best experiences we had in Morocco! The food was absolutely delicious. The family was incredibly welcoming and kind, which made the whole experience feel warm and authentic. The lady and the mother of the owner is an absolute star!Highly recommended!”

“The spreads that come before your main dish are sooo soo good. As a Turk who loves cold mezes I was in heaven. Also the main coarse was not rushed it was perfectly on time. You also feel like you were invited to someones house. Motherly care, delicious food! Do not pass!!”