DAR HAMMAD

“Amazing food and service. Authentic Moroccan dishes and the best staff. Can truly recommend with all my heart. Amazing vegetarian options. Definitely will come back when in Fes.”

“We came here on our first night in Fes and loved it so much we returned the day after for lunch. I don't know what we liked more. The food was amazing and if you are lucky enough to get a table on the rooftop you will have the most amazing view of the medina. The best of all was definitely Abdul - he was very friendly, funny, helpful and full of energy and he was actually the main reason we came back to this place. We had a great time and couldn't recommend this restaurant enough. Keep up the good work. Thank you ❤️”

“This place for sure had the best chicken tajine of the 15 or so I tried throughout Morocco. Easily one of the top 3 things I ate in the country. Their briouats were also really good, and the portion was huge so they were best split with someone or as a meal in and of themselves. I also had their turkey tagine and harira soup on a different day, and they were pretty good too (though not on the same level as the aforementioned dishes). The staff were extremely friendly and helpful. Prices were fair as well. Good views from the rooftop. Really nothing to complain about here, it was fantastic all around. Would wholeheartedly recommend to anyone coming to Fes.”

“Amazing evening: great food (pastilla, tajines…), extraordinary service from Abdul who just simply made our day! He was incredibly attentive, offered numerous tips on navigating through Fes… and even offered affirmations! Great quality/price. Great views. Highly recommend it!”

“We were there 2 times (so far) and the experience was excellent. The food, the view, the atmosphere and most of all, Abdul, our waiter, made the experience unforgettable. Best pastilla in Fes! Thank you for everything!”

“We were a group of Italians, fresh from the airport, and we truly got blessed with a stunning view over Hammad. The restaurant owner warmly welcomed us and led us to a long table on the terrace, where we enjoyed an eagle-eye perspective of the city. The food matched the setting — mouthwatering tagines and Moroccan delicacies, served in portions that were perfectly sized for travelers who dine out every day while on the road. The concise menu was a highlight: traditional, carefully tailored, and focused on authentic flavors only. The service was warm and attentive, with excellent English and great communication throughout. While the ambience and the view were nothing short of uncanny, the food itself was equally wonderful. Highly recommended for those who want to enjoy both Morocco’s cuisine and its breathtaking scenery.”