Restaurant Dar Tresor Fes

“We had a wonderful experience at Dar Tresor. The food was authentic and delicious, prepared with great care and traditional flavors. The atmosphere was warm and welcoming, making us feel at home in the heart of the medina. The staff were very nice, attentive, and genuinely kind, which made the evening even more enjoyable. Highly recommended for anyone looking for a true Moroccan dining experience in Fes.”

“I visited the indoor heated roof top restaurant for a wonderful meal. You follow the stairs up to the roof terrace for a fantastic view of Fes. The food is delicious and there service was first class from a young man named Mohammed. Prices are very good too! Definitely worth a visits!”

“This restaurant has a beautiful rooftop space with heaters. The staff are friendly and welcoming. The food is homemade and delicious. We loved the mixed salad with 6 different vegetable dips. The meatballs with poached egg in tomato sauce was amazing. They have cooking classes too!”

“What a lovely restaurant find! We found Dar Tresor as we were wondering around. Perfect spot of calm on the rooftop with a great outlook. The warm, good humoured and helpful staff were fabulous and the food was truly excellent. Highly recommend this great find.”

“Yosef welcomed me at the door with a warm greeting and a beautiful smile etched on his face, making me feel from the very first moment as if I were a cherished guest in the home of an old friend. He accompanied me on a brief tour inside the riad, eagerly telling me about the place's ancient history and the details of the authentic Fassi cuisine they are keen to present. As I began to climb the narrow stairs toward the upper terrace, the delicious aromas of the kitchen danced ahead of me in the air: the scent of chicken infused with a magical blend of spices and herbs, accompanied by fragrant whiffs emanating from the clay tagines in the kitchen. The moment I reached the terrace, I was mesmerized by the scene: a tranquil space lit by lanterns under a star-studded sky, with a enchanting view over the rooftops of the old city. I took my designated seat, and after a few minutes, the waiter, Sufian, approached me warmly, holding the menu in his hands to patiently and courteously explain all the available traditional dishes, smiling as he recounted stories of their origins. When it came time to choose, I did not hesitate to order the meatball and egg tagine and the fragrant Fassi couscous dish, excited to finally taste with my own mouth what I had smelled from afar.”

“This is truly a hidden charm. The place is beautiful and the food is fantastic. Best food I had in Morocco. We had the beef tajin and the chicken pastilla.”