Ryad Naji

“Being a foreigner with rather limited French, it was not too easy to order food here and ask about ingredients and such. The service team was so kind as to give me access to their Wi-Fi network, though, so that I could use Google translate. I had a big salad, which was really good, tajine with chicken and vegetables, which was also good (the chicken was a tad dry, though, and I was sad that they did not have lamb on their menu), and koraine sur charbon (foot of a cow), which was too fatty for my taste. I had been hoping for more meat, similar to ham hock or lamb shank. The lovely surprise was a party going on on the first floor with local singing and drumming, which was giving off a great energy and good vibes. This made this place feel even more traditional and authentic. Only downside of the place was the cold temperature as their did not seem to be any heating. For reference, I was there in January during a particularly rainy season.”

“I think this place is going to close soon. The food was terrible. Nothing was fresh. Tagines tasted like they were microwaved. Meet was dry. Skewers were dry like they were cooked the day before and reheated the next day. The atmosphere is unique and meticulously set.”

“Best serivce, fast comes fast, Mohammed and mimon was very nice and helped us so much thank you guys love from denmark👍🏽❤️”