Bendoo Restaurant Spectacle

“Great food, good service beautiful decor however they are little lost. They do not have a no smoking section and appealing to families with kids. :( Basically it’s having an identity crisis. Initially we didn’t go in because it is has a sign saying live sky, which sounds like a sports bar along with the bright pink, blue weird lighting outside and frosted glass. Then your hit with full on Disco, with a DJ pumping tunes at 7:00pm on Wednesday?? Only 4 months old hope they figure out who they are !”

“Had a wonderfull evening. Very Great singer and amazing Gnawa. I enjoyed it very much. The ambiance was excellent. The food is so 😋 yummy. Loved it and i will come back! The negative point is that they did not offer us the menu with the dinner show formulas, until we asked for it twice. The belly dancer is not at the level of the place (a beginner).”

“Amazing musical treats. The staff aint that friendly though and there is a waiter who is highly unprofessional but the atmosphere overall is good. We had fun.”

“We had a nice evening there, on the street there was a sign with "happy hour" for beer. €20,- for a sixpack. We thought that is was a kind of fair price for beers in Marrakech. Upstairs on the terrace we asked the waitress which beer was in the happy hour deal. It was Heineken, don't like it so we wanted something else. She said budweiser was also possible, fair enough we will take that one. Whithout any knowledge about an other price then the happy hour, we drank an had an fun night. Enjoyed the live music and atmosphere. But when the bill came we saw 960dh. Not close to the €60(~600dh) it should be. When we said this to the waitress, she came with an other card from the budweiser she didn't showed before. It was a stab in the back, not for the money but the way she treated us. Talked to some kind of manager, he didn't had an answer. He tried to make it up with some free shots. Still, it wasn't about the money it was the way she tricked us. It dind't felt good.”

“We had a reservation for a birthday, when we got there we didn't find our table, they didn't save us a table just because we don't drink. The manager was rude, all he cared about was money and not client satisfaction. He doesn't know even how to talk politely. Such a shame.”

“Good wine, nice entertainment, bad chef. My tagine was extremely salt, uneatable salt. Could not be replaced, apparently some mis en place thing. Tried to stuff me with a dry tasteless schnitzel Instead. What a joke. No excuses, no price reduction. They serve no dinner espresso. So: overpriced, bad food, inflexible bad cooks.”