Casa Jose Tapas

“Visited in January 2026. Morocco 🇲🇦, Rabat We were looking for Spanish cuisine, and this was the only option open for lunch. The restaurant is fairly spacious and decorated in light, neutral tones, creating a relaxed and casual atmosphere. FOOD: This is a Spanish restaurant, and Spanish cuisine is known for its paella — which is exactly what we ordered. We spent some time trying to explain what socarrat is: the crispy rice crust that forms at the bottom of a properly cooked paella. The paella contained a generous amount of seafood, but unfortunately the prawns were not cleaned — neither peeled nor deveined — which made them difficult and unpleasant to eat. The rice had a nice texture overall but was slightly overcooked; it was very close to turning into porridge. That said, the dish was flavorful, with a rich and well-developed broth that carried the dish. SERVICE: As in many places in Morocco, service was a bit slow but friendly. The chef even came out to speak with us regarding our special request for a crispier rice crust — although, in the end, this wasn’t achieved. VERDICT: A decent Spanish restaurant and a solid option in a city where well-executed European cuisine can be hard to find. Prices are slightly above average, but alcohol is available, which is a plus.”