Restaurant marocain à Rabat.
Accès
10 min à pied du centre-ville
Quartier
حي حسان
Rue damas, Rabat 10000, Morocco
Lun-Mar 12:15–14:15, 7:15–22:15, Mer 12:16–14:15, 7:15–22:15, Jeu-Ven 12:15–14:15, 7:15–22:15, Sam 7:15–22:15, Dim Fermé
Basé sur 8 avis (CityBook et Google)
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Ces avis proviennent de Google — ce ne sont pas des avis publiés directement sur CityBook.
“Beautiful place with delicious food. I'm a big fan of lamb and their lamb tajin with eggplant is one of the best I've ever tried. The dessert was also delicious. A bit pricey, but totally worth it.”
“Wonderful local Moroccan cuisine friendly service people always there relaxed crowd exploring local dishes. 75 euro approx x2 adults x2 children. loved the live gentle Oud traditional music. Highly recommend ! Merci شكرا على الضيافة”
“I ate here a few times eleven years ago. I loved it then, I love it now. The restaurant serves fresh and delicious Moroccan classic dishes like lamb with eggplant tajine, chicken with seven vegetables couscous, pastilla and briouate. The musician softly plays classical songs with his oud, making the experience even more memorable. The staff is very attentive and hospitable. I was very delighted to have had a chance to visit it again with service and quality still great.”
“Le Petitbeur is a lovely, family-run restaurant serving traditional Moroccan food. I visited during a family holiday and loved the no-frills, unpretentious decor and atmosphere. I like the simple live music by a solo 'guitarist' (I'm not sure what the traditional instrument is called). All the staff are friendly, and the food is superb! It's my family favourite restaurant in our whole trip.”
“Authentic, rustic and cozy. The man singing and playing the instrument in the corner was a subtly beautiful background to the amazing food experience Veal tanjin was out of this world. (I had a chicken tanjin somewhere else and it was so underwhelmed. But this was incredible!) Chicken couscous was very very nice The chicken briouates with Aubergine caviar was delicious! The pastille dessert was real real good as well.”
“The food is incredible! We had the veal tajine and it was the best dish we had in Morocco. It's a cosy restaurant with nice background music, really nice ambiance. Can definitely recommend! I would suggest to arrive early, when they open at 19:30. Or make a reservation. There were several guests who walked in around 20:00/20:30 and were told it was full.”