Fès · 12 Lot Prestigia champ de course magasin, Fès 30000
Restaurant à Fès.
Quartier
Ville Nouvelle
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En ce moment : Généralement fermé
12 Lot Prestigia champ de course magasin, Fès 30000
Lun-Dim 12–23:00
Basé sur 8 avis (CityBook et Google)
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“Food were decent and the portions were big enough to fill us up. The creme brulee was amazing and huge portion. It’s an alcohol free establishment.”
“A fancy place with beautiful interior, the waitress was professional, I got a limon del garda salad, a risotto pistaccio gambas and a Limon Del Garda dessert, each item was very nice. I'd say one of the best Italian restaurants in Fez, definitely worth trying 👌”
“This restaurant serves wonderful Italian cuisine that is authentic and delicious. As an Italian who traveled the world and tasted many so-called "Italian restaurants" that had nothing to do with Italian food, I can definitely tell this one is a REAL one. Food is fresh and the taste is great, we loved it so much that we wanted to go back the day after!”
“Amazing dining experience, food was different and delicious, and staff were really nice and gave us very good recommendations. We tried the Burratina as a starter and then ordered the carbonara and pistachio risotto for the mains and after that shared the pistachio créme brulee and we enjoyed all of them.”
“After looking for something different than Moroccan food we found this beautiful place on google maps and wanted to give it a go. Can’t describe the mix of emotions after trying this state-of-art meal . The restaurant is cozy, the food is best quality ( I’m italian!!!) and the waiters are very kind and helped us to find a taxi. Prices are very very fair, above the avg in Fes but you pay for the quality and huge portions. If there was a 6th star I would definitely add it to the review.”
“I would normally give Limone Del Garda a 5 stars review, but there was a waitress that definitely made the atmosphere super bad, she kept treating us in a very weird way and kept standing super near to us which was very annoying, the tiramissu was delicious, and the atmosphere as well as the aesthetic were just perfect”