Souk

“The decorative in the restaurant is nice. Food was served very slow even we were the only table for a Sat. lunch. We like the garlic aubergine starter but the Harira soup was a bit too salty. For the main dishes, chicken Tagine with prune was too sweet; mixed grill came with very tough/dry meat, although the “gravy” sauce was nice, it’s not a memorable dish; and the grilled octopus wasn’t very good quality of seafood. In general, we were slightly disappointed…”

“Cute place but not sure how honest they are. They advertised this meal as £17 worth of food. That's why I got it. Does that look like £17 worth of food to you? It was a reasonable takeaway, nothing to write home about but maybe worth up to half of what they advertised it as.”

“I had a booking in one of the rooms downstairs for a group of 12. The owner was very responsive and accommodating in the lead up to the day and on the day our waiter, Sam was amazing. The service was just perfect as were the food and drinks. All my guests loved the atmosphere and the place - the moment you step into the restaurant you feel like you are in Morocco. I would definitely recommend this place and we will be back very soon!”