Chateau d'Erbil Restaurant مطعم قلعه اربيل

“Very bad service I came to brake my fast with my family paid in total 60 pound the food was good but cold not hot at all, they said I was gonna get baklawa but got something else it wasn’t the baklawa that I expected, it was not much food at all I’m breaking my fast I’m not eating lunch how are you going to give me the little food and it was only on guy that served everyone they can’t afford to put another guy on iftar time, they even to tried charge me for service £6”

“Overall: food was fresh, well made, fast service and good atmosphere Food ordered: lentil soup on the house, hummus, cheese borek, kibbeh, mixed grill for one, lamb gouzi (served with 3 types of rice, okra and potato) kunefe and chai The portion size was more than enough for 3 people and the food was cooked to a good temperature. The servers were very kind and were quick with orders. Atmosphere: the restaurant is clean and the vibe is family friendly which makes it feel homely. I’ve come here a few times and it’s never disappointed so definitely worth a try”

“The quality of the lamb doner here is exceptional, specifically due to the lean protein-to-fat ratio. Unlike standard options, the meat was well-trimmed, resulting in a significantly lower grease profile without sacrificing moisture. The sandwich was structurally sound, with the pitta bread holding up well against the balanced distribution of the garlic and chili sauces. The accompanying chips were a highlight—clearly fresh-cut and fried to order, avoiding the common issue of being double-dropped or reheated. Both the salad freshness and the temperature of the meal were on point. Excellent presentation and a high standard of consistency. A top-tier choice for a quality-focused takeaway.”