Alexandrie Restaurant

“The food was extraordinary with generous portions and unique tastes. Sammy was very friendly and informative. We had one of our best meals in the year.”

“Something different Egyptian food is spic d lightly and cooking is perfect for each of the courses. The traditional soup - Molokheya- is a little slimy so if texture is not your thing then be careful. It is a wonderful taste if you dare to. Slow cooked lamb was pretty good !”

“Last night dinner was great! The food was amazing, especially the lamb chunks. Credits to the chef and the service was great too, catering the children’s need as well. We were well looked after. Thank you”

“Quite a nice place to go for Egyptian cuisine. I like lentil soup and the Ethical foie parfait are good choice for starter. We tried the Molokheya and poussin for main. Molokheya is a traditional Egyptian soup with a slimy texture. The flavour is good and the grilled baby chicken is tender and juicy. The lamb shank is also cooked to perfect. Unfortunately, their desserts are not as good. I’m quite disappointed with the baklava so the whole meal finished at a bit of low.”