Hadjidraganov's Cellars

“Authentic Bulgarian food in a rustic, peaceful atmosphere. The service was fast and friendly. The food was excellent, with a special shoutout to the typical Bulgarian red wine (Pelin wine). It’s honestly one of the best wines I’ve ever tasted! The dessert, a honey cake, was also delicious. The main course was great, and the meat was incredibly tender. Dinner was made even better by a live band playing traditional Bulgarian music. I only wish I had spent more days in Sofia, as I would have definitely come back. Reservation highly recommended! (We could only get a table by booking a day in advance).”

“I read about a restaurant and decided to make a reservation. The night before I read reviews and I really didn't understand what to expect... The restaurant is authentic Bulgarian, very special, service was fast and courteous, food was good, we ordered for 7 p.m., around 8:20 p.m. they started playing music and the atmosphere became even more pleasant and festive, prices are really reasonable for the level of the place, so we highly recommend it - it's a special and authentic place”

“Had a solid experience. Ordered the vine leaves which, to my surprise, were a cold appetizer. The menu said it was to be filled with minced meat, but there was rice as well. Tasty nonetheless. For main I ordered the meat mix, which was good as well. The restaurant has a unique, traditional atmosphere, of which I enjoyed of.”

“It was the first time for me being in Sofia city. I planned to try a Bulgarian food so I searched in Google map and I found a good evaluation for this restaurant. I came myself to try and I can confirm that it is a really good restaurant serving Bulgarian food. I tried an appetizer of eggplant and the main course of lamb and both were super delicious. The place is really relaxing, comfortable and reflects the Bulgarian traditional designs and customs. The staff is really cooperative, friendly and provide a very good service. Absolutely one of the best restaurants to be tried in Sofia city.”