Annette Moroccan Restaurant

“The chicken with pears was hand down the most unusual and delicious chicken I’ve had in a long while! The Moroccan tea smelled weird (to my taste) but tasted really great. The staff is friendly and polite too”

“Nice atmosphere and music ☺️ We tasted moroccan meat balls with cumin, crunchy Moroccan cigars with tahini, fish balls, variety of salads and for dessert - Malebi - vanilla cream with rose water. The dessert is a must, totally worth it! Nice service and prices are average. In the city center close to National Palace of Culture and Vitosha Street.”

“Very small portions given the price. We ordered a chicken tagine, vegetarian couscous and some leek bread. The tagine and couscous arrived first and the bread which should have come with the mains came when we almost finished our food. The leek bread was overdone in my opinion and burnt in places and didn’t taste of leek at all. I asked the waitress what she thought and she said that’s how it came and it was meant to be crispy. I’ve had Moroccan food numerous times before having been to Morocco. The food here was quite flavourless and we were still not full after our order. I cannot understand why the management thinks it’s okay to charge so much and yet skimp on portions. If you like flavoursome food I wouldn’t recommend this place. You might be okay if you’re not used to the flavours for the novelty factor!”

“Good location; good prices very authentic atmosphere. The staff is very polite and nice. The only remark is that in the busy hours (after 20:30) they are quite slow and chaotic. My advice is to be there around 19:30 if possible :) I give 4 stars only because our reservation was made 3 4 days in advance and they still gave us a table next to the entrance/exit where is kind of cold. The food was tasty, the wine was good, i would definetly visit it again.”