Aubergine - Craft beer. Craft food.

“Food was very good and nice portions. We sat outside and the atmosphere was ok (we couldn’t stand all the cigarette smoke so keep that in mind. It was quite pricey €100 for 4 people including 2 small beers. Dips were excellent as was the baked cheese.”

“The food was incredibly good, and we went at a very quiet time, with the whole terrace for ourselves. The grilled goat cheese dish was our favourite. There was also a friendly cat there that jumped on top of me and stayed there napping on my lap during the whole time, which I loved.”

“We enjoyed this charming little restaurant on a small street in Sofia and recommend making a reservation. We enjoyed several tasty, fresh vegetarian dishes, craft beer, in a cozy patio setting. Dined here on our first night in Sofia, and it was a lovely way to start our Bulgarian trip. We've since seen that most restaurants feature a lot of meat dishes, and it was great to have so many creative, flavorful veggie options here.”

“Amazing find in Sofia (well, not really a find, it was recommended). The duck was great but the kiopoolu and the tarama were amazing and very worth going back only for the starters. Great service topped with very good draft beer and this is easy to recommend”