Vita Rama Vegan Restaurant

“Lovely vegan restaurant in Sofia. I would say the menu is a little limited I had the soup and then struggled to pick a main so got the pizza which was a little tough - the soup was incredible though. So I would ho away but would pick a different main. The staff had very good English too”

“Top quality vegan food. Best place if you need real healthy meals. Service is very good and staff is friendly.”

“Ambiance, absolutely beautiful. The choice of lighting, decoration, the layout, very tasteful and creates a lovely, serene atmosphere. Restaurant is very clean. Service, top notch. Location, doesn't get more central than this. The food is interesting, it's good to very good. Menu is small but dishes are well selected. I'm not sure if everything had a gluten free option but a lot of it did. Everything is vegan, allergens are clearly marked. No alcohol but they have alcohol free wine and beer and cocktails. I had rosé and it was so good. Since I don't drink anymore, I hadn't had wine in years and it just made me happy to have a couple of glasses guilt-free. I tried the hummus, it was very good, could have used some olive oil on top, a little salt and maybe some sun-dried tomatoes or something else to top it other than nuts but if I'd asked, I bet they would have obliged. It was very good still. Their gluten free bread is out of this world, so delicious. It had just been sold out of I would have taken a couple of loaves home. I had the margherita pizza. The gluten free crust was thin and both crunchy and slightly chewy. The tomato sauce really needed something - salt, basil, oregano cooked into it. It's possible that that's by choice because bulgarians eat pizza topped with ketchup, mayo and other sauces (that have no business on pizza :)) and that's how it gets seasoned, but I found it a bit bland. Don't get me wrong, still ate the whole thing because it was good but I would have preferred some more seasoning. The trio of tofu and jackfruit tacos was perfect. Interesting flavors, cilantro! which you do not find easily in Bulgaria, gluten free. My companions had the cauliflower and the pasta and cleaned their plates. Coffee was delicious. They also have an assortment of beautifully looking desserts, I had a mango cake that had the texture of panna cotta and was gluten free. They said it had no sugar and that was correct, just a suggestion of sweetness. It was a great way to end the dinner. You can make a reservation online, the restaurant is easily accessible by transit. Be aware that there are stairs up to the restaurant, so I'm not sure if it's accessible. They also have a small book library with books for sale and I didn't pay attention but it was either supplements or ingredients for sale as well. The young people that work there are great. Prices are very good. All in all, great experience. Can't wait to go back”

“Had the most amazing lunch here! This place feels very wholesome and everything was delicious. I had a micro greens salad and the soup of the day (pea) then a banana/walnut/chocolate cake. You really feel like you’re nourishing your body. Plus service was impeccable. Highly recommend!”