Oujda · riad el feth, Local 02, El Madania 16015, Algeria
4.1 (310 avis Google)Restaurant à Oujda.
Quartier
Diar el Mahçoul
Données Google sur la fréquentation habituelle, par heure.
En ce moment : Généralement calme
riad el feth, Local 02, El Madania 16015, Algeria
Lun-Dim 12:00–00:00
Basé sur 10 avis (CityBook et Google)
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“My wife and I stopped in for lunch. Since this was our first time we didn't know what to order. The staff was fantastic and super helpful. The waiter recommended the Orange Duck for me and Shrimp Pasta for my wife. Neither disappointed. They were fantastic. Highly recommend both.”
“I rarely leave bad reviews, but this place truly deserves it. The service was terrible from start to finish, the staff seemed uninterested and overwhelmed, and it took forever just to get basic things like water or napkins. The food was completely bland, lacking any real flavor or freshness. To make it worse, the side dishes were burnt and dry, as if they’d been sitting around for hours before being served. For a restaurant that’s supposed to be one of the best in Algiers, the quality was shockingly poor. And the worst part? I woke up the next morning with food poisoning. I’m still recovering and can’t believe this place maintains such a reputation.
“Le "Bon Gibier" is a restaurant I recommend. It’s located in a very nice place. It’s at Ryadh El Feth at Bois des Arcades. The view of the bay of Algiers is fantastic and unique, especially by night. Even you did not have a reservation, the service is fast. The main plates are delicious and refined with lot of flavour. The menu is rich and you eat in nice plates and well decorated tables. The waiters are know legeable and attentive. The negative point in my opinion is the price of the meals. But if you want to spend a good time with your family or with your friends, it’s a good adress despite the cost. Anonymous TB”
“Very delicious food”
“Place very nice. You can eat very excellent food different choice. The fish was amazing and staff very professional and friendly”
“Food, food, and more food, everywhere.”